Paella a la valenciana (recipe)

Paella a la valenciana (recipe)
Name	Paella a la valenciana
Ingredients	Roasting chickens • Olive oil • Sausage • Onion • Garlic cloves • Tomato sauce • Paprika • Chicken broth • Shrimp • Baby clams • Peas • Pimentos • Parsley • Saffron strands
Cooktime (in hours)	1.5
Preptime (in hours)	0.75
Totaltime (in hours)	2.25
Keto friendliness	Keto friendly
Calories	751.7
Fat	55.7
Protein	53.1
Carbohydrate	6.5
Fiber	1.6
Net carbohydrates	4.9
Sugar	2.9
Saturated fat	15
Cholesterol (mg)	225.4
Sodium	1046.4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Paella a la valenciana (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions
Cut chicken, pork spareribs and pork sausage in small pieces prior to frying. Pour oil into deep stock pan and heat for frying. In the oil, fry chicken pieces, remove. Then brown spareribs and remove. Then fry sausage till brown and remove. Then add onion to oil and allow to wilt. Add garlic, tomato sauce, paprika, chicken, spareribs, sausages, and broth. If you are using canned shrimp you can use the liquid from the can as well. Add pepper and salt to taste, cover and cook 15 minutes. THIS IS THE POINT AT WHICH YOU MAY DELAY COOKING, IF DESIRED. Break saffron strands into pieces prior to adding to the mixture. About 50 minutes before serving time, bring mixture to a rolling boil, add all the other ingredients and cook over low heat until moisture is absorbed. When cooked, uncover and let stand 10 minutes before serving. Serve on platter or take the pot to the table and serve from it

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Paella a la valenciana (recipe)

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