Paella a la valenciana (recipe)

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Paella a la valenciana (recipe)
NamePaella a la valenciana
IngredientsRoasting chickens Olive oil Sausage Onion Garlic cloves Tomato sauce Paprika Chicken broth Shrimp Baby clams Peas Pimentos Parsley Saffron strands
Cooktime (in hours)1.5
Preptime (in hours)0.75
Totaltime (in hours)2.25
Keto friendlinessKeto friendly
Calories751.7
Fat55.7
Protein53.1
Carbohydrate6.5
Fiber1.6
Net carbohydrates4.9
Sugar2.9
Saturated fat15
Cholesterol (mg)225.4
Sodium1046.4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Paella a la valenciana (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Paella a la valenciana (recipe)


Cut chicken, pork spareribs and pork sausage in small pieces prior to frying. Pour oil into deep stock pan and heat for frying. In the oil, fry chicken pieces, remove. Then brown spareribs and remove. Then fry sausage till brown and remove. Then add onion to oil and allow to wilt. Add garlic, tomato sauce, paprika, chicken, spareribs, sausages, and broth. If you are using canned shrimp you can use the liquid from the can as well. Add pepper and salt to taste, cover and cook 15 minutes. THIS IS THE POINT AT WHICH YOU MAY DELAY COOKING, IF DESIRED. Break saffron strands into pieces prior to adding to the mixture. About 50 minutes before serving time, bring mixture to a rolling boil, add all the other ingredients and cook over low heat until moisture is absorbed. When cooked, uncover and let stand 10 minutes before serving. Serve on platter or take the pot to the table and serve from it



  • Food tags
    European,, Easy


  • Keto-meter rating
    Keto meter five.png

    Time:
    Prep Time in Hours and Mins:2H15M

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