Parsnip and herb crisps (recipe)
| Parsnip and herb crisps (recipe) | |
|---|---|
| Name | Parsnip and herb crisps |
| Ingredients | Parsnips • Salt • Herbs |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.416666667 |
| Keto friendliness | Keto friendly |
| Calories | 770.9 |
| Fat | 87.2 |
| Protein | 0 |
| Carbohydrate | 0 |
| Fiber | 0 |
| Net carbohydrates | 0 |
| Sugar | 0 |
| Saturated fat | 11.3 |
| Cholesterol (mg) | 0 |
| Sodium | 0 |
| Servings | 2 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Parsnip and herb crisps (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Parsnip and herb crisps (recipe) image(external)
Recipe instructions
- Parsnips and slice into rounds, as thinly as possible.
- Heat 1 cm of sunflower oil in a large frying pan and add suitable amount of chips for your pan.
- Fry for about a minute, turning once, until crisp and golden.
- Lift out with a draining spoon and leave on a paper towel while you cook the rest.
- Sprinkle with salt or other seasoning to serve.
Food tags
Vegetable,, Stove Top, Easy
Parsnip and herb crisps (recipe) details
Time:
Prep Time in Hours and Mins:25M
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Contributors: Prab R. Tumpati, MD
