Pastina with ricotta (recipe)

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Pastina with ricotta (recipe)
NamePastina with ricotta
IngredientsSalt Ricotta cheese Unsalted butter
Cooktime (in hours)0.083333333
Preptime (in hours)0.033333333
Totaltime (in hours)0.116666666
Keto friendlinessKeto friendly
Calories70.5
Fat5.9
Protein3.5
Carbohydrate0.9
Fiber0
Net carbohydrates0.9
Sugar0.1
Saturated fat3.8
Cholesterol (mg)20.8
Sodium26.1
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Pastina with ricotta (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Pastina with ricotta (recipe)


  1. Bring 8 cups water to a boil. Add pastina and salt to taste. Cook stirring frequently, about 5 minutes, until tender.
  2. Drain the pastina but reserve some of the water.
  3. Put the pastina in a bowl with the ricotta and the butter and mix well. Add some of the reserved water if the pasta seems dry.
  4. Serve immediately.

    Food tags
    Cheese, European, Kid Friendly,, Beginner Cook, Stove Top, Easy


Pastina with ricotta (recipe) details:

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Time:
Prep Time in Hours and Mins:7M

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Contributors: Prab R. Tumpati, MD