Philly cheesesteak sliders (recipe)

Philly cheesesteak sliders (recipe)
Name	Philly cheesesteak sliders
Ingredients	Mayonnaise • Olive oil • Green pepper • Onion • Provolone cheese • Butter
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.666666666
Keto friendliness	Keto friendly
Calories	206.6
Fat	13.7
Protein	18.5
Carbohydrate	1.9
Fiber	0.3
Net carbohydrates	1.6
Sugar	0.8
Saturated fat	7.6
Cholesterol (mg)	56.8
Sodium	294.4
Servings	12
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Philly cheesesteak sliders (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Philly cheesesteak sliders (recipe) image(external)

Recipe instructions

1. 1) Preheat oven to 375 degrees Fahrenheit.
2. 2) Cut the sheet of Hawaiian rolls horizontally with a serrated knife. Place bottoms in a parchment-lined, oven-safe baking dish. You want the parchment to hang over a bit. Spread mayonnaise on rolls.
3. 3) Heat olive oil in a skillet over medium-high heat. Add onions and green peppers. Cook for 5 minutes until tender. Add steak. Season with salt and pepper. Cook steak until tender. Remove from heat.
4. 4) Top rolls with 6 slices of provolone cheese, cooked steak, green peppers, onions and 6 more slices of provolone cheese. Place roll tops over steak and brush with melted butter.
5. 5) Bakefor 20 minutes, or until top has browned and cheese has fully melted.
   
   Food tags
   Steak, Meat,

Philly cheesesteak sliders (recipe) details

Time:
Prep Time in Hours and Mins:40M

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