Pierogies and sausages (recipe)
| Pierogies and sausages (recipe) | |
|---|---|
| Name | Pierogies and sausages |
| Ingredients | Pierogi • Bacon • Onion • Sausages • Sour cream |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.416666666 |
| Keto friendliness | Keto friendly |
| Calories | 259.6 |
| Fat | 22.5 |
| Protein | 10.7 |
| Carbohydrate | 2.9 |
| Fiber | 0.4 |
| Net carbohydrates | 2.5 |
| Sugar | 1.2 |
| Saturated fat | 7.5 |
| Cholesterol (mg) | 51.9 |
| Sodium | 498.6 |
| Servings | 4 |
| Yield | 30 pierogies |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pierogies and sausages (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Pierogies and sausages (recipe) details
Pierogies and sausages (recipe) image(external)
Recipe instructions
- Heat a large pan of water to boiling.
- When the water boils, add the pierogies.
- Cook the frozen pierogies for approximately 10 - 15 minutes. They will float to the top when ready.
- Drain and set aside.
- While the water is heating, cook 3 slices of bacon until crisp.
- Drain on a paper towel then cut up finely.
- Reserve the oil from the bacon.
- Fry the sausages in the oil until done - about 10 - 15 minutes on medium heat.
- Remove the sausages and set aside but keep warm.
- Add the pierogies to the oil and fry for approximately 10 minutes. Add the onion and bacon 1/2 way through.
- Turn the pierogies frequently, they should start to get a bit crisp from the oil.
- Serve pierogies and sausages with bits of fried onion, bacon and top with sour cream.
- Yum !.
Food tags
Meat,, Easy, Inexpensive
Pierogies and sausages (recipe) details
Time:
Prep Time in Hours and Mins:25M
"
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Contributors: Prab R. Tumpati, MD
