Pierogies and sausages (recipe)

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Pierogies and sausages (recipe)
NamePierogies and sausages
IngredientsPierogi Bacon Onion Sausages Sour cream
Cooktime (in hours)0.333333333
Preptime (in hours)0.083333333
Totaltime (in hours)0.416666666
Keto friendlinessKeto friendly
Calories259.6
Fat22.5
Protein10.7
Carbohydrate2.9
Fiber0.4
Net carbohydrates2.5
Sugar1.2
Saturated fat7.5
Cholesterol (mg)51.9
Sodium498.6
Servings4
Yield30 pierogies
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Pierogies and sausages (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Pierogies and sausages (recipe) details
Pierogies and sausages (recipe) image(external)

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Pierogies and sausages (recipe)


  1. Heat a large pan of water to boiling.
  2. When the water boils, add the pierogies.
  3. Cook the frozen pierogies for approximately 10 - 15 minutes. They will float to the top when ready.
  4. Drain and set aside.
  5. While the water is heating, cook 3 slices of bacon until crisp.
  6. Drain on a paper towel then cut up finely.
  7. Reserve the oil from the bacon.
  8. Fry the sausages in the oil until done - about 10 - 15 minutes on medium heat.
  9. Remove the sausages and set aside but keep warm.
  10. Add the pierogies to the oil and fry for approximately 10 minutes. Add the onion and bacon 1/2 way through.
  11. Turn the pierogies frequently, they should start to get a bit crisp from the oil.
  12. Serve pierogies and sausages with bits of fried onion, bacon and top with sour cream.
  13. Yum !.

    Food tags
    Meat,, Easy, Inexpensive


Pierogies and sausages (recipe) details

Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD