Pork fajita pitas (recipe)

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Pork fajita pitas (recipe)
NamePork fajita pitas
IngredientsRed wine vinegar Worcestershire sauce Water Salt Black pepper Garlic cloves Center-cut pork chops Salsa Yoghurt Sour cream
Cooktime (in hours)0.2
Preptime (in hours)0.116666667
Totaltime (in hours)0.316666667
Keto friendlinessKeto friendly
Calories134
Fat7.2
Protein15.1
Carbohydrate1.1
Fiber0
Net carbohydrates1.1
Sugar0.4
Saturated fat2.6
Cholesterol (mg)43.1
Sodium153.7
Servings8
Yield8 half pitas
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Pork fajita pitas (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Pork fajita pitas (recipe)


  1. In small saucepan combine vinegar, Worcestershire sauce, water, salt and pepper.
  2. Mash garlic cloves; add to saucepan and cook, stirring occasionally, until mixture is heated through (about 2 minutes).
  3. Pour mixture into a heat resistant bowl (not aluminum); add pork, turn to coat. Marinade for 5 minutes at room temperature.
  4. Remove pork from marinade, reserving marinade. Set pork on rack in broiling pan and broil, turning several times and basting with reserved marinade until pork is browned and thoroughly cooked (8-10 minute).
  5. To serve, transfer pork to work surface and thinly slice. Cut each pita in half crosswise, making 8 halves; open each half to form a pocket. Fill each half with 1/8 of the meat and a scoop each of salsa and sour cream or yoghurt.

    Food tags
    Meat, Very Low Carbs, High Protein,


Pork fajita pitas (recipe) details

Keto meter eight.png



Time:
Prep Time in Hours and Mins:19M

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Contributors: Prab R. Tumpati, MD