Pork roast 6 hour roast (recipe)

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Pork roast 6 hour roast (recipe)
NamePork roast (6 hour roast)
IngredientsBoneless boston pork roast Fresh sage Fresh rosemary leaves Garlic cloves Fennel seeds Kosher salt Fresh ground black pepper Dry white wine Extra virgin olive oil
Cooktime (in hours)6
Preptime (in hours)0.333333333
Totaltime (in hours)6.333333333
Keto friendlinessKeto friendly
Calories1271.4
Fat89.3
Protein105.6
Carbohydrate4.1
Fiber1.4
Net carbohydrates2.7
Sugar0.1
Saturated fat32.2
Cholesterol (mg)389.9
Sodium2341.7
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Pork roast 6 hour roast (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Pork roast 6 hour roast (recipe) details
Slow-Roasted Pork Shoulder _0185.jpg Pork roast 6 hour roast (recipe) image(external)

Recipe instructions

  1. Preheat oven to 275 degrees.
  2. Blend together the rosemary, sage, garlic, fennel seeds, salt and pepper in a food processor until a thick paste forms. While the motor is running, add the wine and oil and blend until it is well combined.
  3. If you desire, you can make the herb paste a day ahead, cover, and place it in the refrigerator.
  4. If necessary, trim fat from top of pork, to leave a 1/8 inch thick layer of fat. Make 3 small incisions, each about 1 inch long and 1 inch deep, in each side of pork with a small sharp knife, and fill each with about 1 teaspoon of herb paste. Spread the remaining herb paste over pork, concentrating on the boned side, and then tie the roast with kitchen string at 2 inch intervals.
  5. Place pork roast, fat side up, in a roasting pan, and roast in the middle of the oven, uncovered, 6 hours.
  6. Transfer roast to cutting board and allow to rest 15 minutes, so that the juices have a chance to redistribute.
  7. Discard the string and slice the roast with an electric knife, if you have one, into thick slices.

    Food tags
    Meat, Very Low Carbs, High Protein, High In...


Pork roast 6 hour roast (recipe) details

Time:
Prep Time in Hours and Mins:6H20M

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Contributors: Prab R. Tumpati, MD