Pork tenderloin with mustard-peppercorn crust (recipe)
Pork tenderloin with mustard-peppercorn crust (recipe) | |
---|---|
Name | Pork tenderloin with mustard-peppercorn crust |
Ingredients | Dijon mustard • Dried thyme • Black peppercorns |
Cooktime (in hours) | 0.666666667 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.833333334 |
Keto friendliness | Keto friendly |
Calories | 118.6 |
Fat | 4.7 |
Protein | 17.6 |
Carbohydrate | 0.4 |
Fiber | 0.2 |
Net carbohydrates | 0.2 |
Sugar | 0.1 |
Saturated fat | 1.6 |
Cholesterol (mg) | 56.1 |
Sodium | 83.8 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pork tenderloin with mustard-peppercorn crust (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Pork tenderloin with mustard-peppercorn crust (recipe) image(external)
Recipe instructions
- Pat the tenderloin dry.
- Mix together the mustard and thyme; spread all over the tenderloin.
- Sprinkle all over with the peppercorns.
- Place on a rack in a roasting pan and roast in a 400 degree F oven for 30 to 40 minutes or until a meat thermometer inserted into the thickest part registers 160-170 degrees F and juices run clear.
- To serve, cut into 3/4-inch thick slices.
Food tags
Meat,, Oven, Easy
Pork tenderloin with mustard-peppercorn crust (recipe) details:
Time:
Prep Time in Hours and Mins:50M
"
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Contributors: Prab R. Tumpati, MD