Pork tenderloins stuffed with dry tomatoes (recipe)

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Pork tenderloins stuffed with dry tomatoes (recipe)
NamePork tenderloins stuffed with dry tomatoes
IngredientsParmesan cheese Fresh parsley Salt Fresh black pepper Sun-dried tomato packed in oil
Cooktime (in hours)0.3
Preptime (in hours)0.166666667
Totaltime (in hours)0.466666667
Keto friendlinessKeto friendly
Calories299.4
Fat13.6
Protein38.4
Carbohydrate4.9
Fiber1.3
Net carbohydrates3.6
Sugar0.1
Saturated fat4.6
Cholesterol (mg)117.8
Sodium520.6
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Pork tenderloins stuffed with dry tomatoes (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Pork tenderloins stuffed with dry tomatoes (recipe) image(external)

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Pork tenderloins stuffed with dry tomatoes (recipe)


  1. Cut pork tenderloins in half lengthwise, leaving an intact edge. Open the tenderloins in two and sprinkle with parmesan, parsley, salt and pepper. Sprinkle the center with dry tomatoes. Roll up; secure with tooth-picks.
  2. Set the barbecue to medium-high heat. Put pork tenderloins on greased grill. Close cover of barbecue and cook for about 18 minutes or until the meat is lightly pink inside (flip the tenderloins from time to time).
  3. Put pork tenderloins on a chopping board and cover with foil paper, without holding tight. Let rest for 5 minutes. Remove tooth-picks and cut in slices
  4. )

    Food tags
    Cheese, Meat, Very Low Carbs, High Protein, Summer,, Easy


Pork tenderloins stuffed with dry tomatoes (recipe) details

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Time:
Prep Time in Hours and Mins:28M

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Contributors: Prab R. Tumpati, MD