Portobello pesto pizza (recipe)
| Portobello pesto pizza (recipe) | |
|---|---|
| Name | Portobello pesto pizza |
| Ingredients | Unsalted butter • Portabella mushrooms • Cremini mushroom • Garlic clove • Pesto sauce • Provolone cheese • Tomatoes • Parmesan cheese |
| Cooktime (in hours) | 0.2 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.45 |
| Keto friendliness | Keto friendly |
| Calories | 157.9 |
| Fat | 11.1 |
| Protein | 11.2 |
| Carbohydrate | 4.4 |
| Fiber | 1.1 |
| Net carbohydrates | 3.3 |
| Sugar | 2.5 |
| Saturated fat | 6.9 |
| Cholesterol (mg) | 28.9 |
| Sodium | 351.2 |
| Servings | 8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Portobello pesto pizza (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Portobello pesto pizza (recipe) image(external)
Recipe instructions
- Preheat oven to 500.
- While the oven is preheating, melt the butter over medium heat in a skillet.
- Add the sliced mushrooms and garlic. Cook, stirring occasionally, until the mushrooms have released all of their liquid and are soft and browned, 10 to 15 minutes; set aside.
- Flour a 12\ pizza pan and roll out dough on pan. Brush lightly with olive oil.
- Spread the pesto over the pizza dough, leaving a 1/2 inch border uncovered.
- Spread the mushrooms evenly over the pesto, and then top with the provolone cheese.
- Top with sliced tomatoes, spacing them evenly around the pizza, then sprinkle with Parmesan cheese.
- Slide the dough onto the heated stone, or place your baking sheet or pizza pan into the oven.
- Bakeuntil the crust is golden brown, and cheese is bubbling, 8-12 minutes.
- Remove from the oven, slice and serve.
Food tags
Vegetable, Savory, Weeknight,, Beginner Cook, Easy, Inexpensive
Portobello pesto pizza (recipe) details
Time:
Prep Time in Hours and Mins:27M
"
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Contributors: Prab R. Tumpati, MD
