Radi-salat mit speck - german radish salad with bacon (recipe)
| Radi-salat mit speck - german radish salad with bacon (recipe) | |
|---|---|
| Name | Radi-salat mit speck - german radish salad with bacon |
| Ingredients | Daikon radishes • Salt • Red radishes • Dill weed • Bacon • White wine vinegar • White pepper |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 179.2 |
| Fat | 16.6 |
| Protein | 3 |
| Carbohydrate | 5.2 |
| Fiber | 2 |
| Net carbohydrates | 3.2 |
| Sugar | 3.1 |
| Saturated fat | 4.1 |
| Cholesterol (mg) | 12.9 |
| Sodium | 186.4 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Radi-salat mit speck - german radish salad with bacon (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Radi-salat mit speck - german radish salad with bacon (recipe) image(external)
Recipe instructions
- Clean, peel and wash the white radishes.
- Cut the white radishes into coils with a radish cutter (if you don't have one, just slice them very thinly).
- Divide the coils into about 4 inch long pieces.
- Place the short radish coils into a bowl (set some aside and reserve for garnishing if you desire) and sprinkle with salt.
- Let the radish coils rest for 20- 30 minutes (the salt will draw some juice).
- In the meantime clean, wash and quarter each of the small red radishes.
- Wash, dry and chop the dill weed (before chopping the dill weed pull off some sprigs for decorations).
- Cut the bacon into small cubes or pieces and in a skillet fry the bacon until crunchy and largely drained of its grease; discard grease.
- Pour the oil and vinegar into the bacon in skillet and bring to a short boil.
- Remove the skillet from the stove.
- Pour the radish juice from the white radishes into the skillet to the oil-vinegar-bacon mixture and season with pepper; let mixture cool to warm temperature.
- Add the red radish wedges to the white radish and combine.
- Pour the vinaigrette dressing from the skillet over the radishes and let stand until completely cool.
-
Garnish with reserved radish coils and dill weed sprigs.
Food tags
Vegetable, Meat, German, European,, Inexpensive
Radi-salat mit speck - german radish salad with bacon (recipe) details
Time:
Prep Time in Hours and Mins:30M
"
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Contributors: Prab R. Tumpati, MD
