Refrigerator dills (recipe)
| Refrigerator dills (recipe) | |
|---|---|
| Name | Refrigerator dills |
| Ingredients | Cucumber • Red onions • Garlic • Dill weed • Fresh dill • Cider vinegar • Pickling salt • Water |
| Cooktime (in hours) | 0.083333333 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.416666666 |
| Keto friendliness | Keto friendly |
| Calories | 24 |
| Fat | 0.1 |
| Protein | 0.8 |
| Carbohydrate | 5.2 |
| Fiber | 0.7 |
| Net carbohydrates | 4.5 |
| Sugar | 2.2 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 2097.9 |
| Yield | 1 gallion |
| Reviewaggregate | |
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Time:
Prep Time in Hours and Mins:25M
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Refrigerator dills (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Recipe instructions
- Pack the vegetables into a gallon jar in layers with the dill and garlic scattered throughout.
- Bring the brine ingredients to a boil and then pour over the vegetables in the jar.
- Let stand at room temperature till cool, then refrigerate for 48 hours.
- Then eat.
Food tags
Vegetable, Very Low Carbs, Low Protein, Low Cholesterol, Healthy, Spring, Summer,, For Large Groups, Canning, Inexpensive
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Contributors: Prab R. Tumpati, MD
