Roasted pork loin with mustard garlic and herbs (recipe)

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Roasted pork loin with mustard garlic and herbs (recipe)
NameRoasted pork loin with mustard garlic and herbs
IngredientsBoneless pork loin Garlic cloves Dijon mustard Herbes De Napa Salt Fresh ground black pepper
Cooktime (in hours)1
Preptime (in hours)0.25
Totaltime (in hours)1.25
Keto friendlinessKeto friendly
Calories483.2
Fat30
Protein46.8
Carbohydrate4.4
Fiber1.6
Net carbohydrates2.8
Sugar1.4
Saturated fat10
Cholesterol (mg)142.9
Sodium1510.9
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roasted pork loin with mustard garlic and herbs (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Roasted pork loin with mustard garlic and herbs (recipe) details
Roasted pork loin with mustard garlic and herbs (recipe) image(external)

Recipe instructions

  1. Preheat oven to 350F degrees.
  2. Slice small slits all over the pork loin; insert the garlic slivers into the holes.
  3. Spread the Dijon mustard evenly over the entire loin, using your hands or a spatula. Sprinkle loin with the herbes de Provence, the salt and the pepper.
  4. Place on a roasting rack set in a roasting pan and bakefor about 1 hour, or until meat thermometer reaches 155 degrees.
  5. Remove from the oven, and let rest for 5-10 minutes before slicing.

    Food tags
    Meat, Savory, Roast, Oven,


Roasted pork loin with mustard garlic and herbs (recipe) details

Time:
Prep Time in Hours and Mins:1H15M

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Contributors: Prab R. Tumpati, MD