Roasted pork loin with mustard garlic and herbs (recipe)
| Roasted pork loin with mustard garlic and herbs (recipe) | |
|---|---|
| Name | Roasted pork loin with mustard garlic and herbs |
| Ingredients | Boneless pork loin • Garlic cloves • Dijon mustard • Herbes De Napa • Salt • Fresh ground black pepper |
| Cooktime (in hours) | 1 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 1.25 |
| Keto friendliness | Keto friendly |
| Calories | 483.2 |
| Fat | 30 |
| Protein | 46.8 |
| Carbohydrate | 4.4 |
| Fiber | 1.6 |
| Net carbohydrates | 2.8 |
| Sugar | 1.4 |
| Saturated fat | 10 |
| Cholesterol (mg) | 142.9 |
| Sodium | 1510.9 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roasted pork loin with mustard garlic and herbs (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Roasted pork loin with mustard garlic and herbs (recipe) details
Roasted pork loin with mustard garlic and herbs (recipe) image(external)
Recipe instructions
- Preheat oven to 350F degrees.
- Slice small slits all over the pork loin; insert the garlic slivers into the holes.
- Spread the Dijon mustard evenly over the entire loin, using your hands or a spatula. Sprinkle loin with the herbes de Provence, the salt and the pepper.
- Place on a roasting rack set in a roasting pan and bakefor about 1 hour, or until meat thermometer reaches 155 degrees.
- Remove from the oven, and let rest for 5-10 minutes before slicing.
Food tags
Meat, Savory, Roast, Oven,
Roasted pork loin with mustard garlic and herbs (recipe) details
Time:
Prep Time in Hours and Mins:1H15M
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Contributors: Prab R. Tumpati, MD
