Roasted tomato soup with garlic (recipe)
Roasted tomato soup with garlic (recipe) | |
---|---|
Name | Roasted tomato soup with garlic |
Ingredients | Olive oil • Garlic cloves • Diced fire-roasted tomatoes • Fresh basil |
Cooktime (in hours) | 0.433333333 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.683333333 |
Keto friendliness | Keto friendly |
Calories | 45 |
Fat | 4.5 |
Protein | 0.3 |
Carbohydrate | 1.1 |
Fiber | 0.2 |
Net carbohydrates | 0.9 |
Sugar | 0 |
Saturated fat | 0.6 |
Cholesterol (mg) | 0 |
Sodium | 0.7 |
Servings | 6 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roasted tomato soup with garlic (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- In a large skillet, heat oil over medium heat.
- Add garlic, stir and cook until fragrant - about 1 minute.
- Add tomatoes and broth.
- Bring to a boil, reduce heat and simmer about 25 minutes, or until soup thickens slightly.
- Stir in basil and season with salt and pepper to taste.
- This soup can also be blended with an immersion blender after cooking, if you prefer a smoother soup.
Food tags
Vegetable, Vegan, Free Of..., Savory,, Stove Top, Easy
Roasted tomato soup with garlic (recipe) details:
Time:
Prep Time in Hours and Mins:41M
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Contributors: Prab R. Tumpati, MD