Rotisserie pesto chicken burgers (recipe)

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Rotisserie pesto chicken burgers (recipe)
NameRotisserie pesto chicken burgers
IngredientsGround chicken Fresh ground black pepper Fresh basil leaves Parmesan cheese Garlic cloves Pine nuts Olive oil
Cooktime (in hours)0.3
Preptime (in hours)0.25
Totaltime (in hours)0.55
Keto friendlinessKeto friendly
Calories473.2
Fat31.6
Protein40.6
Carbohydrate5.9
Fiber1
Net carbohydrates4.9
Sugar0.7
Saturated fat6.9
Cholesterol (mg)120.6
Sodium405.7
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Rotisserie pesto chicken burgers (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Pesto Directions:
  2. In blender or food processor, process basil, Parmesan, garlic and pine nuts until all are minced together.
  3. With the machine running add the olive oil and process until smooth.
  4. Pour the mixture into a glass jar and float 1/2 inch of olive oil on top. When ready to use, pour off the olive oil and stir the pesto. It will keep in the refrigerator for up to 1 week or in freezer for up to two months.
  5. Burger Directions:
  6. In a large mixing bowl, mix together the chicken, pesto, bread crumbs and pepper.
  7. Form the mixture into 6 patties about 1/2 inch thick. Refrigerate the patties until ready to cook, up to 12 hours.
  8. Coat the rotisserie basket with nonstick cooking spray, load the patties into the basket and close the lid tightly.
  9. Load the basket onto the spit rod assembly and grill the burgers until cooked through, 15 to 18 minutes.
  10. Remove from the basket and serve immediately.

    Food tags
    Chicken, Poultry, Meat,, Small Appliance



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:33M

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Contributors: Prab R. Tumpati, MD