Salmon parcel (recipe)

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Salmon parcel (recipe)
NameSalmon parcel
IngredientsSalmon fillets Lemongrass Dill Parsley Cherry tomatoes Sweet pepper Mint leaves Red wine vinegar Salt Pepper Olive oil
Cooktime (in hours)0.333333333
Preptime (in hours)0.333333333
Totaltime (in hours)0.666666666
Keto friendlinessKeto friendly
Calories147.7
Fat4.8
Protein21.2
Carbohydrate4.6
Fiber1.9
Net carbohydrates2.7
Sugar1.3
Saturated fat0.8
Cholesterol (mg)52
Sodium83.3
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Salmon parcel (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Salmon parcel (recipe) details

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Salmon parcel (recipe)


  1. Preheat oven to 180 8F (350 8F).
  2. Get 4 sheets of tinfoil, enough to make a bag for each individual fillet.
  3. Lightly oil the base.
  4. Spoon on lemon grass, dill and parsley into the center of each sheet.
  5. Score the skin of each fillet and lay skin side down onto herbs.
  6. Season flesh side with salt and pepper.
  7. Bring up sides of foil and fold down until its tight but still enough room for fillet to breath. Bring in other sides.
  8. On a baking tray place parcels and put into the oven. Shouldn't take any more then 10 minutes to cook fish through but you may want to check to make sure fish has flaked.
  9. In the meantime cut cherry tomatoes into quarters and cut the capsicum/pepper into small thin strips. Toss together with baby spinach, herbs and the red wine vinegar.
  10. When salmon is ready I suggest serving it in a bag so the eater can open it up and be hit with the aroma. If not fish people plate the fillet with a side of the small salad. Salmon also goes devine with some diced cantaloupe, papaya and kiwi fruit.

    Food tags
    Spinach, Greens, Vegetable, Australian,


Salmon parcel (recipe) details

Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD