Salmon with tomato basil relish (recipe)

Salmon with tomato basil relish (recipe)
Name	Salmon with tomato basil relish
Ingredients	Salmon • Cherry tomatoes • Shallot • Garlic clove • Olive oil • Apple cider vinegar • Fresh basil • Sea salt
Cooktime (in hours)	0.25
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	210.7
Fat	10.8
Protein	23.5
Carbohydrate	4.2
Fiber	1
Net carbohydrates	3.2
Sugar	2
Saturated fat	1.6
Cholesterol (mg)	58.9
Sodium	80.7
Servings	2
Yield	2 pieces of salmon
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salmon with tomato basil relish (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Salmon with tomato basil relish (recipe) image(external)

Recipe instructions

1. 1. Turn oven on to 500 degrees.
2. 2. Cut fish into 2 pieces, leaving skin on; rinse and pat dry with paper towel.
3. 3. Place fish skin side down on a metal baking sheet.
4. 4. Rub fillets liberally with olive oil, then sprinkle with salt.
5. 5. Reduce oven temperature to 275 degrees, then put sheet with salmon on lowest rack.
6. 6. Roast 8 to 13 minutes so that centers of thickest part of fillets are still translucent when cut into with a pairing knife.
7. 7. To make relish, stir together remaining ingredients from above in a medium size bowl.
8. 8. Remove salmon from oven, transfer to plates and serve with relish.
   
   Food tags
   Very Low Carbs,, Easy

Salmon with tomato basil relish (recipe) details

Time:
Prep Time in Hours and Mins:25M

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