Salsa verde pork burrito bowls (recipe)
| Salsa verde pork burrito bowls (recipe) | |
|---|---|
| Name | Salsa verde pork burrito bowls |
| Ingredients | Salsa verde • Water |
| Cooktime (in hours) | 8 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 8.083333333 |
| Keto friendliness | Keto friendly |
| Calories | 178.2 |
| Fat | 8 |
| Protein | 21.7 |
| Carbohydrate | 2.7 |
| Fiber | 0 |
| Net carbohydrates | 2.7 |
| Sugar | 2.7 |
| Saturated fat | 2.7 |
| Cholesterol (mg) | 61.3 |
| Sodium | 351.8 |
| Servings | 12 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salsa verde pork burrito bowls (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Salsa verde pork burrito bowls (recipe) details
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- Pour salsa verde in slow cooker.
- Add two salsa jars of water to slow cooker.
- Place pork roast on top.
- Cook on low for 6-8 hours (or high for 4-5).
- About one hour before you plan to serve roast, shred with two forks.
- 18:11, 25 October 2023 (UTC)18:11, 25 October 2023 (UTC)18:11, 25 October 2023 (UTC)18:11, 25 October 2023 (UTC)18:11, 25 October 2023 (UTC)18:11, 25 October 2023 (UTC)~.
- Serve with: Refried pinto beans or black beans, Cilantro Lime Rice (see instructions below), Shredded cheese (Mexican blend or cheddar), Tortilla chips, Salsa, Guacamole, sour cream (optional).
- To prepare cilantro rice: For each cup of dry rice prepared, mix in one tablespoon lime juice and one teaspoon or more chopped cilantro to water when boiling rice.
-
To assemble burrito bowls: Scoop a spoonful of rice into bowl, top with beans. Add a spoonful of pork, sprinkle cheese over the top of all. Serve with chips and salsa. Or add lettuce and make it a burrito salad.
Food tags
Pork, Meat, Mexican, Very Low Carbs, Lactose Free, Egg Free, Free Of..., Spicy, Beginner Cook, Easy, Inexpensive
Salsa verde pork burrito bowls (recipe) details
Time:
Prep Time in Hours and Mins:8H5M
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Contributors: Prab R. Tumpati, MD
