Sauerkraut viennese (recipe)
| Sauerkraut viennese (recipe) | |
|---|---|
| Name | Sauerkraut viennese |
| Ingredients | Sauerkraut • Whole cloves • Bay leaf • Salt • Sour cream |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 270.3 |
| Fat | 22.2 |
| Protein | 13.2 |
| Carbohydrate | 4.7 |
| Fiber | 1.8 |
| Net carbohydrates | 2.9 |
| Sugar | 1.3 |
| Saturated fat | 8.8 |
| Cholesterol (mg) | 72.1 |
| Sodium | 1067 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sauerkraut viennese (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Sauerkraut viennese (recipe) details
Recipe instructions
- Preheat oven to 350 8F.
- Place sauerkraut, cloves, bay leaf and salt in sauce pan; cook until the liquid has evaporated.
- Remove cloves and bay leaf, add sour cream and reheat.
- Bakesausages in oven until brown.
- Place sauerkraut on a platter and top with baked sausages.
Food tags
Vegetable, Meat, German, European, Savory,, Easy, Inexpensive
Sauerkraut viennese (recipe) details
Time:
Prep Time in Hours and Mins:35M
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Contributors: Prab R. Tumpati, MD
