Savory baked french toast with pepperoni (recipe)
| Savory baked french toast with pepperoni (recipe) | |
|---|---|
| Name | Savory baked french toast with pepperoni |
| Ingredients | Eggs • Dried basil • Pepper |
| Cooktime (in hours) | 0.666666667 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 1 |
| Keto friendliness | Keto friendly |
| Calories | 60.8 |
| Fat | 3.7 |
| Protein | 4.4 |
| Carbohydrate | 2.2 |
| Fiber | 0 |
| Net carbohydrates | 2.2 |
| Sugar | 2.1 |
| Saturated fat | 1.5 |
| Cholesterol (mg) | 97.1 |
| Sodium | 53 |
| Servings | 12 |
| Yield | 12 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Savory baked french toast with pepperoni (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Savory baked french toast with pepperoni (recipe) details
Savory baked french toast with pepperoni (recipe) image(external)
Recipe instructions
- Coat a 13x9x2-inch glass baking dish with cooking spray. From the party tray, set aside 2 ounces each pepperoni and salami and 3 ounces each cheddar and jack cheese; reserve the remaining meat and cheese for another use. Arrange the bread, 2 ounces pepperoni, 2 ounces salami, 3 ounces cheddar, and 3 ounces jack cheese in slightly overlapping layers in the dish, covering the whole dish.
- In a large bowl, whisk together the eggs, milk, basil, and pepper. Pour over the bread mixture, cover tightly with plastic wrap, and refrigerate for at least 2 hours and up to overnight.
-
Preheat the oven to 375 Degrees F. Uncover the bread mixture and bakeuntil set and a tester inserted in the center comes out clean, about 40 minutes.
Food tags
Meat,, Easy
Savory baked french toast with pepperoni (recipe) details
Time:
Prep Time in Hours and Mins:1H
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Contributors: Prab R. Tumpati, MD
