Sesame tofu with spinach (recipe)

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Sesame tofu with spinach (recipe)
NameSesame tofu with spinach
IngredientsFirm tofu Sesame seeds Soy sauce Olive oil Garlic cloves Salt Pepper
Preptime (in hours)0.5
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories236
Fat18.6
Protein14
Carbohydrate7.8
Fiber3.8
Net carbohydrates4
Sugar1.2
Saturated fat2.9
Cholesterol (mg)0
Sodium573.9
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sesame tofu with spinach (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Sesame tofu with spinach (recipe) image(external)

Recipe instructions

  1. Slice the Tofu lengthwise into 4 rectangular slabs, than half each piece to get squares.
  2. Spread the sesame seeds on a plate. Press all surfaces of each tofu square into the seeds to coat.
  3. Heat the sesame oil in a large skillet on medium heat.
  4. Arrange the tofu in a single layer and cook about 5 minutes Carefully turn and cook 5 minutes on other side.
  5. Add soy sauce and Tabasco, turn the squares over, and cook another minute. Transfer squares to a plate (leaving stray seeds in the pan).
  6. Add the oil and garlic to the pan and sautv for about 30 seconds, until golden. Add the still damp rinsed spinach and cook for 1-2 more minutes, stirring constantly. Cook until wilted but still bright green.
  7. Season to taste with salt & pepper.
  8. Serve the tofu on top of the spinach.

    Food tags
    Spinach, Soy/Tofu, Greens, Beans, Vegetable, Vegan, Low Cholesterol, Healthy, Kosher,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD