Slow cooker ravioli casserole (recipe)
| Slow cooker ravioli casserole (recipe) | |
|---|---|
| Name | Slow cooker ravioli casserole |
| Ingredients | Olive oil • Onion • Garlic clove • Tomato sauce • Water • Mozzarella cheese • Fresh parsley |
| Cooktime (in hours) | 5 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 5.25 |
| Keto friendliness | Keto friendly |
| Calories | 82.1 |
| Fat | 5.4 |
| Protein | 4.8 |
| Carbohydrate | 4.2 |
| Fiber | 0.7 |
| Net carbohydrates | 3.5 |
| Sugar | 2.1 |
| Saturated fat | 2.6 |
| Cholesterol (mg) | 14.8 |
| Sodium | 306 |
| Servings | 12 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Slow cooker ravioli casserole (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Slow cooker ravioli casserole (recipe) image(external)
Recipe instructions
- 1. Heat oil in 12-inch skillet over medium heat. Cook onion and garlic in oil about 4 minutes, stirring occaisionally, until onion is tender. Stir in pasta sauce, tomato sauce, water and Italian seasoning.
- 2. Place 1 cup of the sauce mixture in bottom of 6-quart slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli; top with remaining cup of cheese. Pour remaining sauce mixture on top.
- 3. Coverand cook on LOW heat setting 4 to 5 hours. Sprinkle with parsley. 12 servings
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Food tags
Beginner Cook, Easy
Slow cooker ravioli casserole (recipe) details
Time:
Prep Time in Hours and Mins:5H15M
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Contributors: Prab R. Tumpati, MD
