Slow cooker tuscan chicken panini (recipe)

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Slow cooker tuscan chicken panini (recipe)
NameSlow cooker tuscan chicken panini
IngredientsKosher salt Fresh ground black pepper Skinless chicken thighs Extra virgin olive oil Dry white wine Garlic cloves Focaccia bread Provolone cheese Olive oil flavored cooking spray
Cooktime (in hours)4
Preptime (in hours)0.333333333
Totaltime (in hours)4.333333333
Keto friendlinessKeto friendly
Calories283.6
Fat15.1
Protein27.9
Carbohydrate2.9
Fiber0.3
Net carbohydrates2.6
Sugar0.5
Saturated fat6.4
Cholesterol (mg)105.5
Sodium558.3
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Slow cooker tuscan chicken panini (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Slow cooker tuscan chicken panini (recipe) details
Slow cooker tuscan chicken panini (recipe) image(external)

Recipe instructions

  1. For slow-cooked chicken, mix Italian seasoning, paprika, salt and pepper in a small cup.
  2. Brush chicken with olive oil; rub seasoning mixture all over chicken.
  3. Put wine and garlic in a 4 1/2 to 6 quart slow cooker; add chicken thighs in a single layer, bone side down.
  4. Cover; cook on low-heat setting for 4 hours, or until fork tender.
  5. Remove from cooker; let stand until cool enough to handle (chicken can be cooked up to 1 day ahead and refrigerated).
  6. Remove bones; tear chicken into large pieces.
  7. For the panini: Assemble sandwiches on focaccia with chicken, roasted peppers and provolone.
  8. Spray sandwiches with olive oil cooking spray.
  9. Grill sandwiches in a panini press or sandwich grill, or on a stovetop grill pan with a heavy skillet on top.
  10. Grill sandwiches until bread is lightly toasted and cheese is melted, about 5 minutes.

    Food tags
    Chicken Thigh & Leg, Chicken, Poultry, Meat, Savory, Easy


Slow cooker tuscan chicken panini (recipe) details

Time:
Prep Time in Hours and Mins:4H20M

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Contributors: Prab R. Tumpati, MD