Spanish stuffed mushrooms (recipe)
| Spanish stuffed mushrooms (recipe) | |
|---|---|
| Name | Spanish stuffed mushrooms |
| Ingredients | Fresh mushrooms • Chorizo sausage • Manchego cheese |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 22.6 |
| Fat | 1.5 |
| Protein | 1.2 |
| Carbohydrate | 1.8 |
| Fiber | 0.4 |
| Net carbohydrates | 1.4 |
| Sugar | 1 |
| Saturated fat | 0.2 |
| Cholesterol (mg) | 0 |
| Sodium | 82.9 |
| Servings | 12 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Spanish stuffed mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Spanish stuffed mushrooms (recipe) image(external)
Recipe instructions
- Clean and remove stems from mushrooms. Brush lightly (and I do mean lightly!) with dressing and broil for 5 minutes.
- Meanwhile cook and drain sausage.
- When mushrooms are done, press about 1/2 t. sausage into each mushroom cap. The caps will shrink quite a bit, so this is tricky. Sprinkle evenly with cheese.
- Broil an additional 5 minutes or until cheese is melted.
Food tags
Vegetable, Meat, Spanish, European, Savory, Broil/Grill,, Oven, Easy
Spanish stuffed mushrooms (recipe) details
Time:
Prep Time in Hours and Mins:15M
"
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Contributors: Prab R. Tumpati, MD
