Spanish stuffed mushrooms (recipe)

From WikiMD's Wellness Encyclopedia

Spanish stuffed mushrooms (recipe)
NameSpanish stuffed mushrooms
IngredientsFresh mushrooms Chorizo sausage Manchego cheese
Cooktime (in hours)0.166666667
Preptime (in hours)0.083333333
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories22.6
Fat1.5
Protein1.2
Carbohydrate1.8
Fiber0.4
Net carbohydrates1.4
Sugar1
Saturated fat0.2
Cholesterol (mg)0
Sodium82.9
Servings12
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Spanish stuffed mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Spanish stuffed mushrooms (recipe) image(external)

Recipe instructions

  1. Clean and remove stems from mushrooms. Brush lightly (and I do mean lightly!) with dressing and broil for 5 minutes.
  2. Meanwhile cook and drain sausage.
  3. When mushrooms are done, press about 1/2 t. sausage into each mushroom cap. The caps will shrink quite a bit, so this is tricky. Sprinkle evenly with cheese.
  4. Broil an additional 5 minutes or until cheese is melted.

    Food tags
    Vegetable, Meat, Spanish, European, Savory, Broil/Grill,, Oven, Easy


Spanish stuffed mushrooms (recipe) details

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Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD