Spicy sausage stuffed monterey mushrooms (recipe)

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Spicy sausage stuffed monterey mushrooms (recipe)
NameSpicy sausage stuffed monterey mushrooms
IngredientsMushroom caps Cream cheese Monterey jack cheese Monterey jack pepper cheese Crushed red pepper flakes Parmesan cheese
Cooktime (in hours)0.5
Preptime (in hours)0.333333333
Totaltime (in hours)0.833333333
Keto friendlinessKeto friendly
Calories315.8
Fat27.6
Protein14.3
Carbohydrate3.2
Fiber0.6
Net carbohydrates2.6
Sugar2.1
Saturated fat12.2
Cholesterol (mg)79.9
Sodium514.2
Servings8
Yield24 mushrooms
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Spicy sausage stuffed monterey mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Spicy sausage stuffed monterey mushrooms (recipe) details
SITE-2.jpg Spicy sausage stuffed monterey mushrooms (recipe) image(external)

Recipe instructions

  1. Wash the mushrooms and pat dry with paper towels.
  2. Remove the stems and set aside (they can be minced and added to the sausage mixture later is desired).
  3. Preheat oven to 350.
  4. Cook and crumble the sausage in a large skillet until done, drain, and place in a mixing bowl. Add the cream cheese, jack cheese, crushed red pepper flakes and minced stems if desired. Mix well.
  5. Place 1 heaping teaspoon of the mixture into each mushroom cap.
  6. Place the stuffed mushroom caps on a rimmed baking pan, sprinkle with parmesan, and bakefor 20 minutes.
  7. Remove from oven and let cool for 5 minutes.
  8. Serve stuffed mushrooms on a decorative serving platter.
  9. Sometimes I make them ahead and line a tupperware with papertowels and put them in it. Then they are ready to bakejust before the event.

    Food tags
    Pork, Cheese, Vegetable, Meat, Very Low Carbs, Spicy,


Spicy sausage stuffed monterey mushrooms (recipe) details

Time:
Prep Time in Hours and Mins:50M

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Contributors: Prab R. Tumpati, MD