Stuffed mushrooms with sun-dried tomatoes, goat cheese and olive (recipe)
| Stuffed mushrooms with sun-dried tomatoes, goat cheese and olive (recipe) | |
|---|---|
| Name | Stuffed mushrooms with sun-dried tomatoes, goat cheese and olive |
| Ingredients | Button mushrooms • Butter • Olive oil • Sun-dried tomato • Shallot • Cayenne • Paprika • Saffron • Fresh parsley • Lemon juice • Kalamata olive |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 0.666666667 |
| Keto friendliness | Keto friendly |
| Calories | 42 |
| Fat | 3.2 |
| Protein | 1.2 |
| Carbohydrate | 3.1 |
| Fiber | 0.8 |
| Net carbohydrates | 2.3 |
| Sugar | 1.3 |
| Saturated fat | 1.2 |
| Cholesterol (mg) | 3.8 |
| Sodium | 96.1 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Stuffed mushrooms with sun-dried tomatoes, goat cheese and olive (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Stuffed mushrooms with sun-dried tomatoes, goat cheese and olive (recipe) details
Stuffed mushrooms with sun-dried tomatoes, goat cheese and olive (recipe) image(external)
Recipe instructions
- Wipe mushrooms with damp cloth, carefully scoop out stems and chop them into very fine bits, set aside.
- Heat butter in a large frying pan over med-high heat. When hot, add mushroom caps and saute for a few mins, flipping often until they begin to brown. Remove from pan and set aside.
- Reduce heat to medium, add olive oil and toss the shaloots. Stir and fry for a few mins, then add chopped mushroom stems and halapenos. Saute, stirring frequently, for ~5 minutes.
- Then add chopped sun-dried tomatoes, lemon juice, saffron, cayenne, paprika, parsely and salt-n-pep. Cook for a min, then transfer to a small bowl.
- Stir in goat cheese and olives until well combined.
- Spoon filling into mushroom caps.
- Coat the bottom of a baking pan with a bit of olive oil. Transfer stuffed mushrooms into the pan. Bakeat 350 for ~10 minutes Garnish with fresh parsley!.
Food tags
Cheese, Vegetable,
Stuffed mushrooms with sun-dried tomatoes, goat cheese and olive (recipe) details
Time:
Prep Time in Hours and Mins:40M
"
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Contributors: Prab R. Tumpati, MD
