Succulent roasted pork loin (recipe)
| Succulent roasted pork loin (recipe) | |
|---|---|
| Name | Succulent roasted pork loin |
| Ingredients | Garlic • Dried rosemary • Boneless pork loin roast • Olive oil • White wine |
| Cooktime (in hours) | 2 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 2.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 263 |
| Fat | 16.3 |
| Protein | 24.3 |
| Carbohydrate | 1 |
| Fiber | 0.2 |
| Net carbohydrates | 0.8 |
| Sugar | 0.1 |
| Saturated fat | 2.8 |
| Cholesterol (mg) | 72.6 |
| Sodium | 54.6 |
| Servings | 8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Succulent roasted pork loin (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Preheat oven to 350 degrees F.
- Crush garlic with rosemary, salt and pepper, making a paste.
- Pierce the meat with a sharp knife in several places and press the garlic paste into the openings.
- Rub the meat with the remaining garlic mixture and olive oil.
- Place pork loin into oven for 2 hours, turning and basting with pan liquids.
- After 2 hours remove roast to a platter.
- Heat the wine in the pan and stir to loosen browned bits of food on the bottom.
- Serve with pan juices.
- Enjoy!.
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Food tags
Pork, Meat, Very Low Carbs, High Protein, Roast, Oven,
Succulent roasted pork loin (recipe) details:
Time:
Prep Time in Hours and Mins:2H20M
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Contributors: Prab R. Tumpati, MD
