Tofu fettuccini alfredo (recipe)
Tofu fettuccini alfredo (recipe) | |
---|---|
Name | Tofu fettuccini alfredo |
Ingredients | Fettuccine pasta • Soft silken tofu • Olive oil • Onion powder • Parmesan cheese • Romano cheese • Garlic cloves |
Cooktime (in hours) | 0.25 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.5 |
Keto friendliness | Keto friendly |
Calories | 133.4 |
Fat | 8.9 |
Protein | 8.5 |
Carbohydrate | 5 |
Fiber | 0.4 |
Net carbohydrates | 4.6 |
Sugar | 1.4 |
Saturated fat | 2.8 |
Cholesterol (mg) | 11 |
Sodium | 165.4 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tofu fettuccini alfredo (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Tofu fettuccini alfredo (recipe) image(external)
Recipe instructions
- In a large pot of boiling water cook pasta until just tender, approximately 5-7 minutes.
- Place drained tofu, garlic, both cheeses, olive oil, and onion powder into the bowl of a food processor or blender. Blend until smooth.
- In a medium saucepan, pour in soy mixture and warm over medium heat, stirring occasionally. Drain pasta, place on platter or bowl and toss with warmed alfredo sauce.
Food tags
Soy/Tofu, Beans, Brunch,, Beginner Cook, Easy
- For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
- Keto friendly foods list with over 15000 foods in color coded tables!
Time:
Prep Time in Hours and Mins:30M
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Contributors: Prab R. Tumpati, MD