Tofu fettuccini alfredo (recipe)

From WikiMD's Wellness Encyclopedia

Tofu fettuccini alfredo (recipe)
NameTofu fettuccini alfredo
IngredientsFettuccine pasta Soft silken tofu Olive oil Onion powder Parmesan cheese Romano cheese Garlic cloves
Cooktime (in hours)0.25
Preptime (in hours)0.25
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories133.4
Fat8.9
Protein8.5
Carbohydrate5
Fiber0.4
Net carbohydrates4.6
Sugar1.4
Saturated fat2.8
Cholesterol (mg)11
Sodium165.4
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tofu fettuccini alfredo (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Tofu fettuccini alfredo (recipe) image(external)

Recipe instructions

  1. In a large pot of boiling water cook pasta until just tender, approximately 5-7 minutes.
  2. Place drained tofu, garlic, both cheeses, olive oil, and onion powder into the bowl of a food processor or blender. Blend until smooth.
  3. In a medium saucepan, pour in soy mixture and warm over medium heat, stirring occasionally. Drain pasta, place on platter or bowl and toss with warmed alfredo sauce.

    Food tags
    Soy/Tofu, Beans, Brunch,, Beginner Cook, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD