Tom's pickled eggs (recipe)

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Tom's pickled eggs (recipe)
NameTom's pickled eggs
IngredientsEggs Cider vinegar Peppercorn Whole allspice Whole cloves Salt
Cooktime (in hours)0.5
Preptime (in hours)0.25
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories189.5
Fat9.9
Protein12.9
Carbohydrate5.2
Fiber1
Net carbohydrates4.2
Sugar1.1
Saturated fat3.2
Cholesterol (mg)372
Sodium541.8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Tom's pickled eggs (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Tom's pickled eggs (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Tom's pickled eggs (recipe)


  1. Cover the eggs with cold water and bring them to a rapid boil. Cover the pot and boil for 15 minutes or so. Drain and cover with cold water (a couple of ice cubes helps). When they've cooled off real good, peel the eggs for later.
  2. Use a big pot or kettle to sterilize a 1-quart pickling jar. If you make more than one jar at a time (I do, but I'd guess most folks don't), make sure the jars are separated with enough room so the boiling water can get to all the parts of the jars. Cover the jars with water and boil at a rapid boil for at least 5 minutes.
  3. To make the pickling solution, bring the remaining ingredients to a boil and simmer for 10 minutes. Put the eggs into hot sterilized jars and strain the hot pickling liquid over them. Seal the jar(s) and keep in a cool place.

    Food tags
    Very Low Carbs,, Canning, Beginner Cook, Stove Top, Easy, Inexpensive



Keto-meter rating
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Time:
Prep Time in Hours and Mins:45M

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Contributors: Prab R. Tumpati, MD