Tom's pickled eggs (recipe)
| Tom's pickled eggs (recipe) | |
|---|---|
| Name | Tom's pickled eggs |
| Ingredients | Eggs • Cider vinegar • Peppercorn • Whole allspice • Whole cloves • Salt |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.75 |
| Keto friendliness | Keto friendly |
| Calories | 189.5 |
| Fat | 9.9 |
| Protein | 12.9 |
| Carbohydrate | 5.2 |
| Fiber | 1 |
| Net carbohydrates | 4.2 |
| Sugar | 1.1 |
| Saturated fat | 3.2 |
| Cholesterol (mg) | 372 |
| Sodium | 541.8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tom's pickled eggs (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Tom's pickled eggs (recipe) image(external)
Recipe instructions
- Cover the eggs with cold water and bring them to a rapid boil. Cover the pot and boil for 15 minutes or so. Drain and cover with cold water (a couple of ice cubes helps). When they've cooled off real good, peel the eggs for later.
- Use a big pot or kettle to sterilize a 1-quart pickling jar. If you make more than one jar at a time (I do, but I'd guess most folks don't), make sure the jars are separated with enough room so the boiling water can get to all the parts of the jars. Cover the jars with water and boil at a rapid boil for at least 5 minutes.
-
To make the pickling solution, bring the remaining ingredients to a boil and simmer for 10 minutes. Put the eggs into hot sterilized jars and strain the hot pickling liquid over them. Seal the jar(s) and keep in a cool place.
Food tags
Very Low Carbs,, Canning, Beginner Cook, Stove Top, Easy, Inexpensive
- For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
- Keto friendly foods list with over 15000 foods in color coded tables!
Time:
Prep Time in Hours and Mins:45M
"
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Contributors: Prab R. Tumpati, MD
