Toss me later salad (recipe)
| Toss me later salad (recipe) | |
|---|---|
| Name | Toss me later salad |
| Ingredients | Garlic clove • Salt • Dry mustard • Lemon juice • Parmesan cheese |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.083333333 |
| Keto friendliness | Keto friendly |
| Calories | 139.5 |
| Fat | 14.7 |
| Protein | 1.6 |
| Carbohydrate | 0.9 |
| Fiber | 0.1 |
| Net carbohydrates | 0.8 |
| Sugar | 0.2 |
| Saturated fat | 2.5 |
| Cholesterol (mg) | 3.3 |
| Sodium | 348.5 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Toss me later salad (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Toss me later salad (recipe) image(external)
Recipe instructions
- Mix garlic, salt, dry mustard, lemon juice and oil together with a fork in the bottom of the serving bowl.
- Sprinkle parmesan cheese over all but do not stir.
- Cover with washed and dried greens, filling to top of bowl.
- Seal tightly with clear plastic wrap.
- Refrigerate for at least 6 hours, up to 2 days.
- When ready to serve, toss very well, this can be done by turning upside down as long as the wrap is tightly in place.
Food tags
Vegetable, Potluck,, Refrigerator, Easy
Toss me later salad (recipe) details:
Time:
Prep Time in Hours and Mins:5M
"
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Contributors: Prab R. Tumpati, MD
