Truffle omelette - omelette aux truffes (recipe)
| Truffle omelette - omelette aux truffes (recipe) | |
|---|---|
| Name | Truffle omelette - omelette aux truffes |
| Ingredients | Eggs • Truffles • Butter |
| Cooktime (in hours) | 0.083333333 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.166666666 |
| Keto friendliness | Keto friendly |
| Calories | 223.7 |
| Fat | 18.5 |
| Protein | 12.8 |
| Carbohydrate | 1 |
| Fiber | 0 |
| Net carbohydrates | 1 |
| Sugar | 0.8 |
| Saturated fat | 8.5 |
| Cholesterol (mg) | 448.5 |
| Sodium | 183.7 |
| Servings | 2 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Truffle omelette - omelette aux truffes (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Truffle omelette - omelette aux truffes (recipe) image(external)
Recipe instructions
- Make sure your truffle is thoroughly clean, slice it thinly or grate it and poach it in a little water with the salt and pepper, for just four or five minutes.(For preserved truffles, no cleaning in needed, but they need to be drained. Reduce the water to a dessertspoonful, allow it cool and add it to the cream.
- Whisk your eggs, add the poaching water and cream to them and whisk again.
- Heat your pan gently & add the butter to the pan, allow it become very hot, but not discoloured, then tip the eggs in & move them around a little until JUST starting to set on the outside. Then add the sliced truffles.
- Allow the top to almost set baveuse - fold and serve immediately.
- Serve with a fresh green salad, some warm crusty bread and a good bottle of French red wine.
Food tags
Vegetable, European, Savory, Brunch,, Easy
Truffle omelette - omelette aux truffes (recipe) details
Time:
Prep Time in Hours and Mins:10M
"
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Contributors: Prab R. Tumpati, MD
