Warm chicken sandwiches w/ mushrooms, spinach, and cheese (recipe)

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Warm chicken sandwiches w/ mushrooms, spinach, and cheese (recipe)
NameWarm chicken sandwiches w/ mushrooms, spinach, and cheese
IngredientsExtra virgin olive oil Fontina cheese White mushrooms Shallots Garlic cloves
Cooktime (in hours)0.333333333
Preptime (in hours)0.25
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories461.2
Fat32.9
Protein36
Carbohydrate6.5
Fiber1.7
Net carbohydrates4.8
Sugar2.7
Saturated fat13.6
Cholesterol (mg)118.4
Sodium540.4
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Warm chicken sandwiches w/ mushrooms, spinach, and cheese (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Warm chicken sandwiches w/ mushrooms, spinach, and cheese (recipe) image(external)

Recipe instructions

  1. Preheat oven to 400 8F
  2. Pull some bread from ciabatta rolls to form slightly hollow centers. Drizzle ciabatta rolls with olive oil. Spread roll bottoms with whole grain mustard. Sprinkle roll bottoms with half of fontina cheese.
  3. Heat 2 tablespoons oil in large skillet over medium-high heat. Add mushrooms; saute 4 minutes. Add chopped shallots and pressed garlic; saute 3 minutes. Add chicken; saute 2 minutes to heat through. Transfer to plate. Add 1 tablespoon oil to skillet. Add spinach; saute 2 minutes. Season to taste with salt and pepper. Drain.
  4. Spoon chicken mixture, then spinach over roll bottoms. Top with remaining cheese. Cover with roll tops.
  5. Wrap each sandwich tightly in foil. Bakesandwiches until cheese melts, about 20 minutes.

    Food tags
    Chicken, Spinach, Poultry, Greens, Vegetable, Meat,



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD