Wasabi salmon cakes (recipe)

Wasabi salmon cakes (recipe)
Name	Wasabi salmon cakes
Ingredients	Salmon • Low-fat mayonnaise • Egg • Wasabi • Tamari • Soy sauce • Rice vinegar • Lemon juice • Red bell pepper
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	125.6
Fat	4
Protein	17
Carbohydrate	4.6
Fiber	0.5
Net carbohydrates	4.1
Sugar	0.8
Saturated fat	0.8
Cholesterol (mg)	61.4
Sodium	1025.6
Yield	6 patties
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Wasabi salmon cakes (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Wasabi salmon cakes (recipe) image(external)

Recipe instructions

1. Mush the top ingredients together in a big bowl; Adding extra breadcrumbs till the texture is workable.
2. Roll into balls and flatten into patties.
3. Press the patties into the extra breadcrumbs.
4. Spray tops with Pam, flip and spray bottoms.
5. Cook in large skillet over medium-high heat until nice and brown and firm to the touch.
6. You can use the same technique with Tuna.
7. I like that to have an italian flavor, so I take out the wasabi and soy and add basil and oregano and shredded mozzarella.
8. They are great with pasta sauce.
   
   Food tags
   Brunch,, Beginner Cook, Stove Top, Easy, Inexpensive

Keto-meter rating

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Time:
Prep Time in Hours and Mins:25M

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