Yuma jack's jalapeno poppers (recipe)
| Yuma jack's jalapeno poppers (recipe) | |
|---|---|
| Name | Yuma jack's jalapeno poppers |
| Ingredients | Sausage meat • Sausage meat • Cream cheese • Parmesan cheese • Garlic |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.666666666 |
| Keto friendliness | Keto friendly |
| Calories | 808.6 |
| Fat | 70.7 |
| Protein | 37.2 |
| Carbohydrate | 3.8 |
| Fiber | 1 |
| Net carbohydrates | 2.8 |
| Sugar | 2.4 |
| Saturated fat | 25.9 |
| Cholesterol (mg) | 196.7 |
| Sodium | 1573 |
| Yield | 20 poppers |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Yuma jack's jalapeno poppers (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Yuma jack's jalapeno poppers (recipe) details
Yuma jack's jalapeno poppers (recipe) image(external)
Recipe instructions
- Fry the sausage meat and drain really well.
- Cut jalapenos in half, scooping out and discarding the seeds and veins.
- Mix together sausage with garlic, cream cheese and Parmesan cheese. Spoon into jalapeno halves (I use rubber gloves).
- Bakein 350 oven for 20 minutes.
- Makes 20 poppers.
- Can be made a day in advance and refrigerated til needed.
Food tags
Meat, Southwestern U.S., Very Low Carbs,
Yuma jack's jalapeno poppers (recipe) details
Time:
Prep Time in Hours and Mins:40M
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Contributors: Prab R. Tumpati, MD
