Zucchini onion frittata (recipe)

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Zucchini onion frittata (recipe)
NameZucchini onion frittata
IngredientsButter Zucchini Onion Parmesan cheese Eggs Milk Salt Pepper Fresh basil Plum tomato
Cooktime (in hours)0.533333333
Preptime (in hours)0.333333333
Totaltime (in hours)0.866666666
Keto friendlinessKeto friendly
Calories250.5
Fat19.8
Protein13
Carbohydrate5.6
Fiber1.1
Net carbohydrates4.5
Sugar2.5
Saturated fat8
Cholesterol (mg)306
Sodium661.4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Zucchini onion frittata (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Zucchini onion frittata (recipe)


  1. Preheat the oven to 350 degrees Farenheit.
  2. Melt butter with oil in a 12-inch ovenproof skillet over medium-high heat.
  3. Add zucchini and onion, and sautv 12 to 14 minutes or until onion is tender.
  4. Remove from heat and stir in 1/4 cup grated Parmesan cheese.
  5. Whisk together eggs with the milk, salt and pepper for least 1 minute, or until well blended, then pour over the vegetable mixture.
  6. Bakefor 13 to 15 minutes or until set.
  7. Then, increase the oven temperature to broil, and broil 5 1/2 inches from heat for 1 to 2 minutes or until the edges are lightly browned.
  8. Sprinkle evenly with remaining 1/4 cup grated Parmesan cheese and basil.
  9. Garnish with the tomato if desired.

    Food tags
    Vegetable, Summer, Savory, Brunch,, Easy



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:52M

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Contributors: Prab R. Tumpati, MD