Baked alaska halibut low fat (recipe)

Baked alaska halibut low fat (recipe)
Name	Baked alaska halibut (low fat)
Ingredients	Halibut fillets • Low-fat mayonnaise • Lemon • Juice and zest of • Cottage cheese • Low-fat monterey jack cheese • Garlic cloves • Cayenne pepper
Cooktime (in hours)	0.75
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.833333333
Keto friendliness	Keto friendly
Calories	488.7
Fat	11.7
Protein	88.8
Carbohydrate	2.1
Fiber	0.4
Net carbohydrates	1.7
Sugar	0.4
Saturated fat	2.7
Cholesterol (mg)	136.9
Sodium	313.1
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked alaska halibut low fat (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Wash and dry fillets.
2. Place in a cassorle dish and sprinkle with salt and pepper.
3. Mix all ingredients left in a bowl. Consistency should be \chunky\.
4. Spread on halibut, top with rest of cheese set aside and bakeat 400 degrees or until white and flaky when pierced with a fork.
5. Top should be bubbly and browned.
6. Enjoy!.
   
   Food tags
   , Beginner Cook, Easy

Baked alaska halibut low fat (recipe) details

Time:
Prep Time in Hours and Mins:50M

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