Halibut with mustard & vermouth (recipe)

Halibut with mustard & vermouth (recipe)
Name	Halibut with mustard & vermouth
Ingredients	Halibut steaks • Cherry tomatoes • Grape tomatoes • Country-style dijon mustard • Vermouth • Parsley
Cooktime (in hours)	0.25
Preptime (in hours)	0.25
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	207.2
Fat	4.2
Protein	36.7
Carbohydrate	3.7
Fiber	1.3
Net carbohydrates	2.4
Sugar	2.1
Saturated fat	0.6
Cholesterol (mg)	54.9
Sodium	142.5
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Halibut with mustard & vermouth (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Halibut with mustard & vermouth (recipe) details

Recipe instructions

1. Preheat the oven to 475 degrees.
2. Coat a baking dish with cooking spray.
3. Place the halibut steaks, with space between them, in the baking dish.
4. Put the cherry tomatoes between the fish fillets.
5. Spread the mustard on top of the fish, then pour the vermouth over the halibut and tomatoes.
6. Sprinkle the parsley evenly over all.
7. Bakein the center of the oven for 15 minutes, or until the fish is cooked through.
   
   Food tags
   Vegetable,, Oven, Easy

Halibut with mustard & vermouth (recipe) details

Time:
Prep Time in Hours and Mins:30M

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