Alaskan parmesan baked halibut (recipe)

Alaskan parmesan baked halibut (recipe)
Name	Alaskan parmesan baked halibut
Ingredients	Halibut steaks • Sour cream • Parmesan cheese • Butter • Dill weed • Salt • Pepper • Paprika
Cooktime (in hours)	0.583333333
Preptime (in hours)	0.05
Totaltime (in hours)	0.633333333
Keto friendliness	Keto friendly
Calories	653.3
Fat	34.9
Protein	77.6
Carbohydrate	3.1
Fiber	0.1
Net carbohydrates	3
Sugar	0.2
Saturated fat	18.1
Cholesterol (mg)	175.7
Sodium	777.8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Alaskan parmesan baked halibut (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Place fish in a greased 13x9x2-inch baking dish.
2. Combine the sour cream, Parmesan cheese, butter, dill, salt and pepper together and spoon over the fish.
3. Cover and bakeat 375 8F for 20 minutes.
4. Uncover and sprinkle with paprika.
5. Continue to bake, uncovered, for 10-15 minutes or until fish easily flakes when touched with a fork.
   
   Food tags
   Cheese,, Oven, Beginner Cook, Easy

Alaskan parmesan baked halibut (recipe) details

Time:
Prep Time in Hours and Mins:38M

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