Wine-baked halibut steaks with mustard-fennel butter (recipe)

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Wine-baked halibut steaks with mustard-fennel butter (recipe)
NameWine-baked halibut steaks with mustard-fennel butter
IngredientsFennel seeds Unsalted butter Fresh parsley Dijon mustard Halibut steaks Dry white wine
Cooktime (in hours)0.25
Preptime (in hours)0.25
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories421.3
Fat20.9
Protein43.4
Carbohydrate2.9
Fiber0.9
Net carbohydrates2
Sugar0.7
Saturated fat11.7
Cholesterol (mg)157.8
Sodium291.4
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Wine-baked halibut steaks with mustard-fennel butter (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Wine-baked halibut steaks with mustard-fennel butter (recipe) details

Recipe instructions

  1. Position rack in middle of oven and preheat to 400 8.
  2. Toast fennel seeds in heavy small skillet over medium heat until fragrant, stirring occasionally, about 5 minutes.
  3. Remove from skillet; cool.
  4. Finely chop fennel seeds.
  5. Combine butter, parsley, mustard and fennel seeds in small bowl.
  6. Mash with rubber spatula until smooth and well blended.
  7. Season fennel butter to taste with salt and pepper.
  8. Sprinkle fish with salt and pepper.
  9. Place fish in 8x8-inch glass baking dish.
  10. Pour wine over.
  11. Bakeopaque in center, basting occasionally with wine and juices in dish for about 15 minutes.
  12. Spread all of fennel butter over fish.

    Food tags
    Very Low Carbs,, Easy


Wine-baked halibut steaks with mustard-fennel butter (recipe) details

Time:
Prep Time in Hours and Mins:30M

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