Wine-baked halibut steaks with mustard-fennel butter (recipe)
Wine-baked halibut steaks with mustard-fennel butter (recipe) | |
---|---|
Name | Wine-baked halibut steaks with mustard-fennel butter |
Ingredients | Fennel seeds • Unsalted butter • Fresh parsley • Dijon mustard • Halibut steaks • Dry white wine |
Cooktime (in hours) | 0.25 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.5 |
Keto friendliness | Keto friendly |
Calories | 421.3 |
Fat | 20.9 |
Protein | 43.4 |
Carbohydrate | 2.9 |
Fiber | 0.9 |
Net carbohydrates | 2 |
Sugar | 0.7 |
Saturated fat | 11.7 |
Cholesterol (mg) | 157.8 |
Sodium | 291.4 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Wine-baked halibut steaks with mustard-fennel butter (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Wine-baked halibut steaks with mustard-fennel butter (recipe) details
Recipe instructions
- Position rack in middle of oven and preheat to 400 8.
- Toast fennel seeds in heavy small skillet over medium heat until fragrant, stirring occasionally, about 5 minutes.
- Remove from skillet; cool.
- Finely chop fennel seeds.
- Combine butter, parsley, mustard and fennel seeds in small bowl.
- Mash with rubber spatula until smooth and well blended.
- Season fennel butter to taste with salt and pepper.
- Sprinkle fish with salt and pepper.
- Place fish in 8x8-inch glass baking dish.
- Pour wine over.
- Bakeopaque in center, basting occasionally with wine and juices in dish for about 15 minutes.
- Spread all of fennel butter over fish.
Food tags
Very Low Carbs,, Easy
Wine-baked halibut steaks with mustard-fennel butter (recipe) details
Time:
Prep Time in Hours and Mins:30M
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Contributors: Prab R. Tumpati, MD