Cheese-baked halibut (recipe)

Cheese-baked halibut (recipe)
Name	Cheese-baked halibut
Ingredients	Halibut steaks • Lemon juice • Salt • Pepper • Dried thyme leaves • Swiss cheese • Cheddar cheese • Butter • Margarine
Cooktime (in hours)	0.25
Preptime (in hours)	0.25
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	365.1
Fat	17.3
Protein	45
Carbohydrate	5.1
Fiber	0.3
Net carbohydrates	4.8
Sugar	0.8
Saturated fat	8.7
Cholesterol (mg)	97.5
Sodium	321.3
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cheese-baked halibut (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Preheat oven to 375 8F.
2. Lightly grease a large, shallow baking dish.
3. Wipe halibut with damp cloth; place halibut in dish. Pour lemon juice over fish. Then salt, pepper, and thyme.
4. Bake, uncovered, 20 minute.
5. Meanwhile, combine cheese and breadcrumbs. Sprinkle fish with cheese mixture.Bake10 minute longer, or until fish flakes easily with fork.
6. Serve right from baking dish.
   
   Food tags
   Very Low Carbs, Low Protein, Low Cholesterol,

Keto-meter rating

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Time:
Prep Time in Hours and Mins:30M

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