Caputo's halibut with mint and balsamic vinegar (recipe)

Caputo's halibut with mint and balsamic vinegar (recipe)
Name	Caputo's halibut with mint and balsamic vinegar
Ingredients	Halibut steaks • Extra virgin olive oil • Mint leaves • Garlic clove
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.166666667
Keto friendliness	Keto friendly
Calories	505.8
Fat	18.9
Protein	75.8
Carbohydrate	3
Fiber	0
Net carbohydrates	3
Sugar	2.4
Saturated fat	3.1
Cholesterol (mg)	199.9
Sodium	281.5
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Caputo's halibut with mint and balsamic vinegar (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Brush both sides of the fish with some of the olive oil and place on hot grill, barbecue or hot skillet.
2. Cook 2 to 3 minutes on each side or until fish is done.
3. In another pan, heat the remaining oil, balsamic vinegar and the mint until just warm.
4. Just before serving, add the garlic to the sauce and spoon over the fish.
   
   Food tags
   Very Low Carbs, High Protein, Free Of...,, Easy

Caputo's halibut with mint and balsamic vinegar (recipe) details

Time:
Prep Time in Hours and Mins:10M

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