Oven roasted halibut with herb citrus vinaigrette (recipe)

Oven roasted halibut with herb citrus vinaigrette (recipe)
Name	Oven roasted halibut with herb citrus vinaigrette
Ingredients	Halibut steaks • Salt • Fresh ground black pepper • Extra virgin olive oil • Fresh lemon juice • Lemon zest • Orange zest • Garlic clove • Sun-dried tomato • Fresh basil • Flat leaf parsley • Fresh dill • Fresh thyme leave • Lemons • Herbs
Cooktime (in hours)	0.2
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.533333333
Keto friendliness	Keto friendly
Calories	313.6
Fat	17.4
Protein	35.7
Carbohydrate	1.9
Fiber	0.3
Net carbohydrates	1.6
Sugar	0.6
Saturated fat	2.4
Cholesterol (mg)	54.4
Sodium	110.5
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Oven roasted halibut with herb citrus vinaigrette (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Preheat oven to 450 8; arrange fish in a large baking pan; sprinkle with salt and pepper; bakejust until center turns from translucent to opaque, 10-12 minutes.
2. Make the Herb Citrus Vinaigrette: whisk the oil, lemon juice, water, lemon and orange zests, and garlic; stir in the sun-dried tomatoes, basil, parsley, dill, and thyme; add salt and pepper to taste.
3. Transfer the fish to individual plates; spoon the vinaigrette on top.
4. Serve hot, warm, or at room temperature, garnished with lemon slices and herb sprigs
5. )
   
   Food tags
   , Oven

Oven roasted halibut with herb citrus vinaigrette (recipe) details

Time:
Prep Time in Hours and Mins:32M

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