Halibut baked with scallion and worcestershire (recipe)

Halibut baked with scallion and worcestershire (recipe)
Name	Halibut baked with scallion and worcestershire
Ingredients	Halibut steaks • Salt • Pepper • Butter • Worcestershire sauce • Scallions • Parsley
Cooktime (in hours)	0.416666667
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	293.4
Fat	15.4
Protein	35.8
Carbohydrate	0.9
Fiber	0.3
Net carbohydrates	0.6
Sugar	0.3
Saturated fat	7.8
Cholesterol (mg)	85.1
Sodium	190
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Halibut baked with scallion and worcestershire (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Preheat oven to 375 degrees.
2. Wash and dry fish steaks.
3. Saltl and pepper both sides of the fish to taste and put in a greased shallow baking pan.
4. In a small saucepan, melt the butter and worcestershire sauce together and then pour over the fish.
5. Arrange chopped scallions on top.
6. Sprinkle with parsley and bakefor 25 minutes.
   
   Food tags
   Very Low Carbs, High Protein, Kosher,, Oven, Stove Top, Easy

Halibut baked with scallion and worcestershire (recipe) details:

Time:
Prep Time in Hours and Mins:30M

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