Grilled halibut with thyme (recipe)

Grilled halibut with thyme (recipe)
Name	Grilled halibut with thyme
Ingredients	Halibut steaks • Olive oil • Chicken broth • Scallions • Garlic cloves • Dried thyme • Lemon-pepper seasoning
Cooktime (in hours)	0.5
Preptime (in hours)	0.25
Totaltime (in hours)	0.75
Keto friendliness	Keto friendly
Calories	357.5
Fat	22.1
Protein	36.4
Carbohydrate	1.6
Fiber	0.5
Net carbohydrates	1.1
Sugar	0.3
Saturated fat	3.1
Cholesterol (mg)	54.9
Sodium	158.7
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Grilled halibut with thyme (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Grilled halibut with thyme (recipe) image(external)

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Grilled halibut with thyme (recipe)

1. Place fish in a shallow dish.
2. In a small mixing bowl, combine the rest of the ingredients and mix well.
3. Pour the mixture over the fish and marinate about 30 minutes at room temperature, or refrigerate, covered, 1-2 hours.
4. Remove fish from the marinade, reserving marinade.
5. Put marinade in a saucepan and heat to boiling.
6. Reduce heat and let simmer until needed.
7. Place fish on a gas grill over medium heat or on charcoal grill for 4-6 inches from medium coals.
8. Cook, turning once and basting with heated marinade, 8-12 minutes or until fish flakes easily when tested with a fork.

9. Serve immediately and discard remaining marinade.
   
   

   Food tags
   Onions, Vegetable, Very Low Carbs,, Refrigerator, Stove Top, Easy

Grilled halibut with thyme (recipe) details

Time:
Prep Time in Hours and Mins:45M

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