Tomato avocado salsa halibut (recipe)

Tomato avocado salsa halibut (recipe)
Name	Tomato avocado salsa halibut
Ingredients	Olive oil • Lemon juice • Salt • Ground cumin • Garlic • Tomatoes • Avocado • Jalapeno chile • Fresh cilantro • Lemon juice
Cooktime (in hours)	0.25
Preptime (in hours)	0.833333333
Totaltime (in hours)	1.083333333
Keto friendliness	Keto friendly
Calories	228.7
Fat	12.1
Protein	24.7
Carbohydrate	5.3
Fiber	2.8
Net carbohydrates	2.5
Sugar	1.5
Saturated fat	1.7
Cholesterol (mg)	36.3
Sodium	163.3
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tomato avocado salsa halibut (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Tomato avocado salsa halibut (recipe) details

Recipe instructions

1. Mix all ingredients forthe Tomato Avocado Salsa together and refrigerate.
2. Mix together olive oil lemon juice, salt, ground cumin, ground red pepper, and crushed garlic for the marinade.
3. Pour into a zip lock and add fish.
4. Refrigerate fish and marinade for 30 minutes but no longer than 2 hours.
5. Grill fish 4 inches from coals for 10 to 15 minutes.
6. Brush marinade on halibut while grilling at least 3 to 4 times and turn fish at least one time.
7. Throw away marinade when done grilling.
8. Serve salsa over fish.
   
   Food tags
   Weeknight, Broil/Grill, Oven, Refrigerator,

Tomato avocado salsa halibut (recipe) details

Time:
Prep Time in Hours and Mins:1H5M

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