Baked tomato-onion casserole (recipe)
| Baked tomato-onion casserole (recipe) | |
|---|---|
| Name | Baked tomato-onion casserole |
| Ingredients | Tomatoes • Red onion • Olive oil • Minced garlic clove |
| Cooktime (in hours) | 0.75 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.916666667 |
| Keto friendliness | Keto friendly |
| Calories | 46.8 |
| Fat | 3.6 |
| Protein | 0.8 |
| Carbohydrate | 3.7 |
| Fiber | 1.1 |
| Net carbohydrates | 2.6 |
| Sugar | 2.4 |
| Saturated fat | 0.5 |
| Cholesterol (mg) | 0 |
| Sodium | 4.7 |
| Servings | 8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked tomato-onion casserole (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Baked tomato-onion casserole (recipe) details
Baked tomato-onion casserole (recipe) image(external)
Recipe instructions
Preheat oven to 450 degrees. In a 9-by-13-inch baking dish, arrange tomatoes and onions in rows, overlapping slightly. Sprinkle with the minced garlic and drizzle with oil and season with salt and pepper. Bakeuntil tomatoes are lightly browned and onions are tender, about 45 minutes. Serve warm or at room temperature
Food tags
Vegetable, Low Protein, Low Cholesterol,, Easy
Baked tomato-onion casserole (recipe) details
Time:
Prep Time in Hours and Mins:55M
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Contributors: Prab R. Tumpati, MD
