Cheese ravioli with fresh vegetables olive garden copycat (recipe)

Cheese ravioli with fresh vegetables olive garden copycat (recipe)
Name	Cheese ravioli with fresh vegetables (olive garden copycat)
Ingredients	Extra virgin olive oil • Fresh garlic clove • Fresh zucchini • Black olives • Chicken broth • Parmesan cheese • Fresh parsley • Salt • Fresh ground black pepper
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	175.7
Fat	16.1
Protein	2.8
Carbohydrate	6.9
Fiber	2.2
Net carbohydrates	4.7
Sugar	1.4
Saturated fat	2.3
Cholesterol (mg)	0
Sodium	1672.9
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cheese ravioli with fresh vegetables olive garden copycat (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. HEAT olive oil over medium heat in saucepan. Add roasted red pepper strips, zucchini moons, garlic and black olives. Cook while stirring for 2 minutes or until the zucchini reaches a desired texture. Add chicken broth and let sauce simmer for 2 minutes. Season with salt and freshly ground black pepper to taste.
2. DRAIN cooked ravioli well. Toss ravioli in a smal amount of olive oil to prevent sticking. Add cooked ravioli to sauce. Blend well, allowing sauce to cover ravioli.
3. PLACE sauced ravioli on a serving plate. Top with grated Parmesan cheese and parsley
4. )
   
   Food tags
   Peppers, Vegetable, Weeknight,, Stove Top, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:25M

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