Sauteed sirloin and mushrooms (recipe)

Sauteed sirloin and mushrooms (recipe)
Name	Sauteed sirloin and mushrooms
Ingredients	Boneless beef sirloin • Herb seasoning mix • Butter • Beef broth • Worcestershire sauce • Onion • Fresh mushrooms
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.25
Totaltime (in hours)	0.583333333
Keto friendliness	Keto friendly
Calories	296.9
Fat	20.3
Protein	23.4
Carbohydrate	4.5
Fiber	0.7
Net carbohydrates	3.8
Sugar	2.4
Saturated fat	8.7
Cholesterol (mg)	83.9
Sodium	254.6
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sauteed sirloin and mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Cut steak into 4 servings-size pieces.
2. Sprinkle with herb pepper or garlic pepper.
3. In a 10-inch skillet cook steaks in hot butter over medium heat for 8 to 10 minutes or to desired doneness, turning once.
4. remove steak from pan; cover and keep warm.
5. For mushroom glaze, carefully add beef broth and hoisin, teriyaki, or Worcestershire sauce to skillet.
6. Cook until bubbly, scraping brown bits from bottom skillet.
7. Stir in onoin wedges and sliced mushrooms.
8. Cook over medium-high about 8 minutes or until vegetables are tender and the glaze is reduced to half its volume (1 cup).
9. Transfer warm steak to dinner plates and spoon glaze on steaks.
   
   Food tags
   Vegetable, Meat, Savory,, Stove Top, Easy

Sauteed sirloin and mushrooms (recipe) details

Time:
Prep Time in Hours and Mins:35M

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