Sauteed sirloin and mushrooms (recipe)
| Sauteed sirloin and mushrooms (recipe) | |
|---|---|
| Name | Sauteed sirloin and mushrooms |
| Ingredients | Boneless beef sirloin • Herb seasoning mix • Butter • Beef broth • Worcestershire sauce • Onion • Fresh mushrooms |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 296.9 |
| Fat | 20.3 |
| Protein | 23.4 |
| Carbohydrate | 4.5 |
| Fiber | 0.7 |
| Net carbohydrates | 3.8 |
| Sugar | 2.4 |
| Saturated fat | 8.7 |
| Cholesterol (mg) | 83.9 |
| Sodium | 254.6 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sauteed sirloin and mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Cut steak into 4 servings-size pieces.
- Sprinkle with herb pepper or garlic pepper.
- In a 10-inch skillet cook steaks in hot butter over medium heat for 8 to 10 minutes or to desired doneness, turning once.
- remove steak from pan; cover and keep warm.
- For mushroom glaze, carefully add beef broth and hoisin, teriyaki, or Worcestershire sauce to skillet.
- Cook until bubbly, scraping brown bits from bottom skillet.
- Stir in onoin wedges and sliced mushrooms.
- Cook over medium-high about 8 minutes or until vegetables are tender and the glaze is reduced to half its volume (1 cup).
-
Transfer warm steak to dinner plates and spoon glaze on steaks.
Food tags
Vegetable, Meat, Savory,, Stove Top, Easy
Sauteed sirloin and mushrooms (recipe) details
Time:
Prep Time in Hours and Mins:35M
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Contributors: Prab R. Tumpati, MD
