Pierogies with dilled yogurt sauce (recipe)

Pierogies with dilled yogurt sauce (recipe)
Name	Pierogies with dilled yogurt sauce
Ingredients	Butter • Red onion • Mushrooms • Lemon • Plain yogurt • Fresh dill
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	79.2
Fat	6.6
Protein	2.2
Carbohydrate	5.1
Fiber	1.4
Net carbohydrates	3.7
Sugar	2
Saturated fat	4.1
Cholesterol (mg)	17.9
Sodium	53.1
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pierogies with dilled yogurt sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Boil the pierogies following package directions.
2. Meanwhile, melt the butter in a large, wide, non-stick frying pan over medium heat.
3. Add the onion.
4. Stir often until soft, 5 minutes.
5. Add the mushrooms and stir often until brown around the edges, 5 minutes.
6. Remove from the heat.
7. Finely grate the lemon zest into a bowl.
8. Squeeze in 2 tablespoons of lemon juice.
9. Stir in the yogurt and dill.
10. When the pierogies are cooked, drain well.
11. Add to the mushroom mixture in the pan along with the yogurt mixture.
12. Stir over medium heat until the pierogies are coated, 2 minutes.
    
    Food tags
    Vegetable, European,, Stove Top, Easy, Inexpensive

Pierogies with dilled yogurt sauce (recipe) details

Time:
Prep Time in Hours and Mins:15M

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