Jicama slaw with jalapeno dressing (recipe)

Jicama slaw with jalapeno dressing (recipe)
Name	Jicama slaw with jalapeno dressing
Ingredients	Jicama • Bell peppers • Red onion • Fresh cilantro • Red wine vinegar • Minced garlic clove • Splenda sugar substitute • Sugar
Cooktime (in hours)	1
Preptime (in hours)	0.25
Totaltime (in hours)	1.25
Keto friendliness	Keto friendly
Calories	110
Fat	9.1
Protein	0.8
Carbohydrate	7.1
Fiber	3
Net carbohydrates	4.1
Sugar	2.3
Saturated fat	1.6
Cholesterol (mg)	0
Sodium	3.7
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Jicama slaw with jalapeno dressing (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Jicama slaw with jalapeno dressing (recipe) image(external)

Recipe instructions

1. Shake together the dressing ingredients in a screw-top jar or whisk it together in a small bowl.
2. Combine the jicama strips, pepper strips and onion slices in a large bowl and pour the jalepeno dressing over jicama mixture, tossing to coat,.
3. Cover and chill at least 1 hour, up to 6 hours, stirring occasionally.
   
   Food tags
   Peppers, Vegetable, Brunch,, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:1H15M

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